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Prepare Heavy cream.
Prepare Sugar (total).
Provide Eggs.
Provide Matcha.
Provide Hot water.

Add matcha and 5 g of sugar to a small bowl. Add hot water and mix well with a spoon..
Crack the eggs into a medium-sized bowl. Add 40 g sugar in small batches and mix with a whisk until it's white..
Combine the heavy cream with 35 g sugar in a large bowl, and whip until they form soft peaks..
Add ingredients from Step 1 to the bowl from Step 2. Then add the cream mixture from Step 3, and combine in cutting motions using a spatula. Don't mix too much..
Pour into a container and freeze for over 4 hours. No need to mix while it's freezing..
Your delicious matcha ice cream is done!.

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