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Whether you are an university student simply starting your own cooking experiments or a seasoned cook with lots of supper events under your belt, there is constantly something new to learn about cooking. We hope these Matcha Ice Cream recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked meals.

You need to prepare Condensed Milk.
You need Heavy Cream.
Provide Matcha Powder.

Sift the matcha powder into a bowl. Pour in the heavy cream and the condensed milk and mix all the ingredients on high speed in a stand mixer or a hand mixer until soft peaks form..
Put all of the mixture into an airtight container and freeze for at least 8 hours or overnight..
Enjoy your homemade, no machine matcha ice cream!.

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