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You need tofu.
You need green tea powder.
Prepare sugar.
Use fresh cream.

Mix all the ingredients with a food processor..
Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor..
Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste..

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