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There are lots of resources of information on cooking. Some details is geared in the direction of seasoned chefs and also not for the ordinary person. It can be puzzling to learn every one of the available information. The good news is, this Matcha Castella Sponge Cake recipe is easy to make and will certainly provide you some excellent pointers. They will certainly work for anyone, also a novice.

Use eggs (L) (high quality)(room temperature).
Prepare sugar.
You need honey.
Prepare boiling water.
You need to prepare bread flour.
Provide Chlorella Matcha.
You need to prepare Mold 20cm x 11xm x 7cm.

Preheat the oven to 180ºC..
Sift flour and Matcha tea together..
Place baking paper in the mold..
Beat the eggs with electric mixer for 2 minutes. Add sugar and beat more 8 minutes (total 10 minutes, on high speed)..
Combine the honey and hot water..
Add honey to 4. and beat 2 minutes more (on medium speed)..
Add the powders and beat for 2 more minutes (on medium speed)..
Pour the dough into the mold..
Drop the mold on the table from 10 centimeters high a few times. If you see bubbles raise, remove them by going over the surface with the spatula..
Place the mold on the centre shelf of the oven and bake for 10 minutes at 180ºC until the top has a rich golden brown..
Lower the temperature to 160ºC. Place the mold on the low shelf of the oven and continue baking about 50 - 60 minutes at 160ºC..
Take the kastera out from the mold and turn the cake over onto a flat plate..
While it is still hot, wrap the cake with plastic wrap..
Keep in the fridge wrapped overnight (important! You should not eat kastera on the same day)..
The next day you can finally cut your Kastera and serve! Enjoy!.
Chlorella matcha. Https://thematchahouse.com/en/matcha/19-Chlorella-Matcha-100g.html.

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