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Everyone loves the concept of sitting down to a delicious home-cooked meal, however with today's busy timetables, it can be tougher than ever to discover the moment to put one together. Luckily, assistance is around, the Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans recipe and guidance in this article will assist you put together healthier meals for your family in a remarkably, short time.

Prepare Domestic (Japanese) strong bread flour.
You need to prepare Plain cake flour.
You need to prepare Matcha.
Provide Sugar.
Use Salt.
Prepare Dried yeast.
You need Unsalted butter.
You need Milk.
You need Water.
Prepare ●Cream cheese.
You need to prepare ●Kanoko mame Dainagon (adzuki bean confectionery).

Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g)..
Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof..
Divide into 8 portions and let rest for 20 minutes..
Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof..
Bake an the oven preheated to 320°F/170°C for about 15 minutes..
I baked them in individual cups..

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