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If you are having problem recently in the kitchen when it concerns getting your cuisine perfect, you are not the only one. Many people have all-natural cooking ability however not quite adequate know-how to prepare with perfection. This Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪ dish is a great start, very easy to cook as well as tasty.

You need to prepare [Crêpe Batter].
Provide Bread (strong) flour.
Prepare Matcha.
Provide Sugar.
Provide Salt.
Use Eggs.
Use Milk.
Prepare [Red Bean Paste and Matcha Cream].
You need to prepare Heavy cream.
You need Chunky sweet red bean paste (tsubu-an).
Prepare and 1/2 tablespoon Matcha.
You need to prepare [Matcha Cream].
You need Heavy cream.
Prepare Sugar.
Provide Matcha.

Add the flour, sugar, salt, and matcha into a large bowl (the photo shows light brown sugar)..
Use a whisk to mix it together well..
Add the egg and 1/3 of the milk, and mix together well..
Stir in the rest of the milk..
Strain the batter though a sieve..
Use about 80% of a ladle of batter to make a crêpe..
Thinly oil a heated frying pan. Spread the batter around the pan by swirling it around..
When it begins to cook, use long chopsticks to gently pry up the edges from the pan..
Hold an edge with your hands, flip, and cook the other side for just a few seconds..
Layer the completed crêpes on a cutting board and let cool. You can make about 15-20 crêpes..
Fill a bowl with ice water. In a separate bowl, put in all of the ingredients to make the cream filling. ※Use one of the creams listed♪.
Slowly stir the batter with a whisk and thoroughly mix in the tsubu-an. ※If you're omitting it, stir the batter until the matcha is thoroughly combined!.
Beat the cream thoroughly..
Spread out one cooled crêpe and spread it thinly with cream filling..
Layer another crêpe on top of the crêpe from Step 14. Repeat..
Finish the layers with a crêpe, cover with plastic wrap, and neaten up the shape with your hands..
Slice as you like. (It's best to run the knife under hot water before cutting)..
Optionally, decorate the top with powdered sugar or matcha..

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