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Lots of people like cooking and also think it makes the ideal relaxing hobby. A kitchen that is full of fresh food that scents delicious is certain to make anyone's mood a little bit lighter. It can often appear challenging, though, to determine dishes that work for you or recommendations that leads to an eventually successful dish. Maybe this Wonderful Gugelhupf Tri-Colored Marble Bread recipe is the one you are looking for.

You need Bread flour.
Use Cake flour.
You need Sugar.
Use Salt.
Use Butter.
Provide Milk and eggs.
Prepare Dry yeast.
Prepare A. Plain Cocoa (dissolved in 2 teaspoons water).
You need to prepare B. Matcha (dissolved in 2 teaspoons water).

Make the dough in the bread maker Grease the pan and dissolve both the cocoa powder and matcha in water respectively..
After kneading (About 20 minutes in the bread maker), turn off the switch once, take it out, and make the 3 different kinds of dough (Refer to ID: 878107 for details)..
After the powders have mixed nicely into each one, roll it up and let it rise for the first time. Let it rest for 15 minutes..
After resting, stretch out the dough long and thin, and then braid it together. Stick the sides together, and make each strand the same thickness..
Add a bit of sliced almond to the bottom of the greased pan..
Gently place in the dough, push it in a bit from the top and fit it together, ~then then let rise for the second time..
After it has swelled up to about 80% of the pan size, bake at 200°C for 25 minute..
Please adjust the baking time and temperature according to your household oven..
It is done..
Since it is baked braided together, it will have a different pattern when cut into..
Topping it with chocolate sauce makes it just like a cake..
Marble bread..

Now that you have read Wonderful Gugelhupf Tri-Colored Marble Bread recipe, it is the moment for you to head to the kitchen as well as prepare some terrific food! Keep in mind, food preparation is not a skill that can be 100 percent right in the beginning. Practice is needed for you to grasp the art of cooking.

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