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Everybody loves the concept of sitting down to a tasty home-cooked dish, yet with today's active timetables, it can be harder than ever before to discover the time to put one with each other. Fortunately, help is available, the Matcha Green Tea and Maple Syrup Bagels recipe and suggestions in this short article will certainly help you created healthier meals for your family members in a surprisingly, short time.

You need ◎ Bread (strong) flour.
You need ◎ Water.
You need to prepare ◎ Maple syrup.
You need to prepare ◎ Matcha.
Use ◎ Salt.
You need ◎ Dry active yeast.
You need Honey, sugar, or molasses.

Add the ◎ ingredients into a bowl and mix with your hands. Take the dough out onto a flat surface and knead for about 15 minutes..
Divide the dough into 4 pieces and roll them up. Cover with a plastic wrap or a dampened towel and let rest for 10 minutes..
Roll it out into a 15 x 7 cm oval shape. Leaving 3 cm of width at the right end, fold in 3 layers and tightly seal the seam..
Cover the left end with the 3 cm edge on the right and make it into a doughnut shape. Let rest for 20 minutes at 35℃..
Bring plenty of water to a boil in a frying pan, reduce to low heat and add honey. Gently insert the bagels and cook 30 seconds each side..
Transfer to a baking sheet, and immediately transfer to a preheated 200℃ oven. Bake for 20 minutes at 180℃ and they're done..
This how they looked when I mixed in some white anko (sweet bean paste) and white chocolate..

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