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Many people like cooking and also think it makes the perfect relaxing leisure activity. A kitchen that is loaded with fresh food that smells scrumptious is certain to make any person's mood a little bit lighter. It can sometimes appear difficult, however, to identify dishes that work for you or recommendations that brings about an eventually successful meal. Maybe this Japanese Matcha Udon Noodles dish is the one you are searching for.

Prepare Cake flour.
Prepare Bread (strong) flour.
Use Matcha.
Prepare Salt.
Prepare Water.
You need to prepare minutes ★ Boiling time.

In a bowl, add flour, salt and water in that order..
The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients..
Now, you will mix the flours. Use chopsticks so your hands won't get dirty..
When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand..
Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake flour. It will help keep the dough from sticking when you cut the noodles..
Cut it to your desired thickness. Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart..

Since you have actually read Japanese Matcha Udon Noodles recipe, it is the moment for you to head to the kitchen and prepare some fantastic food! Keep in mind, food preparation is not an ability that can be one hundred percent right initially. Practice is required for you to grasp the art of cooking.

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