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Cooking is a form of art and there are many different kinds of cooking that you might find out. You can end up being a gourmet chef or you can merely attempt to understand the art of cooking good dishes within your house. Lots of tasks in the workplace utilize cooks, prep-cooks as well as managers that also manage cooks. We hope this Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread recipe can assist make you a far better chef.

You need to prepare Strong bread flour.
You need Plain cake flour.
Provide Matcha.
Use Sugar.
Provide Salt.
Prepare Egg.
You need to prepare total Milk, plus the egg listed above.
You need to prepare Butter.
Use Dried yeast.
Prepare Adzuki beans paste (I used a can).

Put all the ingredients except the aduki beans in a bread maker. Press start on the dough setting..
After the dough has proofed, punch the air out gently and let it sit for 20 minutes..
Roll out the dough into a 20 cm x 35 cm rectangle. Spread the adzuki bean paste evenly on the surface, leaving a 2 cm border at the far end..
Roll up the dough from the nearest end and seal the joint well..
Divide the dough into 3 pieces with a knife or bench scraper..
Arrange the dough in a greased tin with the cut ends facing up..
Cover with plastic wrap (I used a shower cap I bought at a dollar shop). Leave to proof at about 95°F/35°C for about 40 minutes until the dough swells to 2 cm below the edge of the tin..
Bake first at 390°F/200°C for 5 minutes, then reduce the temperature to 340°F/170°C. Bake for another 20 minutes (it burns easily, so cover with aluminum foil if necessary). After baking remove from the oven and drop the bread from a height of 30 cm to remove excess air..
This is the bread I made this time. It doesn't look great, unfortunately...I might make it into a braided shape before baking next time..

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