close
Recipe for Homemade Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea

Recipe for Homemade Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea recipe here. We also have wide variety of recipes to try.

If you are having difficulty lately in the kitchen when it comes to obtaining your food ideal, you are not the only one. Lots of people have natural cooking skill yet not quite adequate knowledge to cook with excellence. This Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea dish is a good start, very easy to prepare as well as tasty.

Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea Recipe

Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea

To make Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea you only need 9 ingredients and 14 steps. Here is how you do it.

Ingredients of Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea :

  1. Use Strong bread flour.
  2. You need to prepare Sugar.
  3. Use Salt.
  4. Provide Dried yeast.
  5. You need to prepare Soy milk.
  6. Use Unsalted butter.
  7. You need ●Amanatto.
  8. Use ○Matcha.
  9. Use to 30 grams ○Granulated sugar.

Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea instructions :

  1. Mix the ○ ingredients. Line a loaf tin with baking paper..
  2. Put flour, sugar, salt, dried yeast and soy milk in a bread maker and press start on the dough setting. After 5 minutes, add the butter..
  3. Take out the dough from the pan and knock the air out gently. Shape into a ball and let it sit for 20 minutes..
  4. Turn over the dough and press gently with your fist. Roll out the dough with a rolling pin into a 25 cm x 30 cm rectangle..
  5. Sprinkle matcha and sugar mixture evenly on the dough. Arrange the amanatto on top. Press gently with your hand to make the amanatto stick to the dough..
  6. Roll up the dough and seal the joint and both ends well..
  7. Roll the dough into a 30 cm-long cylinder shape. Cut in half lengthways leaving 2 cm-length uncut at one end..
  8. Open the dough and turn up the cut ends..
  9. Make a cross by alternating the two arms of dough. Ensure that the cut ends always face up. Repeat this process to make another cross..
  10. Repeat the same process until you make three crosses. Seal the ends by sticking together both ends..
  11. Lay the shaped dough horizontally. Hold both ends and press the dough towards the centre by twisting. Put the dough into the prepared tin..
  12. Leave to prove until the highest part of the dough reaches 1 cm lower than the tin depth. Preheat the oven to 390°F/200°C..
  13. Reduce the oven temperature to 355°F/180°C and bake the dough for 30 minutes. It will burn easily, so cover with a piece of foil if necessary..
  14. After baking take the bread out from the oven and drop it from a height of 15 cm to remove the excess air. Leave it to cool on a cooling rack..

You do not need to be a professional to cook a great meal. There are lots of recipes that look hard and also overwhelming, yet are in reality, fairly basic among it is Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea recipe. We really hope, this recipe has instilled some self-confidence in you for the next time you are in the kitchen area.

If you find this Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea recipe valuable please share it to your good friends or family, thank you and good luck.

NEXT RECIPES

Recipe for Homemade Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea
Tasty Recipes Everyday.


©️ Copyright 2020