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If you are having problem lately in the kitchen when it comes to getting your cuisine ideal, you are not alone. Lots of people have all-natural cooking talent but not quite sufficient expertise to cook with excellence. This Green tea bread with red bean paste dish is an excellent start, easy to cook and also delicious.

Prepare bread flour.
Prepare wheat flour.
Use sugar.
You need to prepare dry yeast.
Use salt.
Use warm milk.
Use warm water.
Provide green tea powder.
You need to prepare red bean paste.
You need butter.

Green tea and red bean are the food pair that I love. The bitterness from green tea complements the sweetness from the red bean paste really well. I figured that the red bean paste would add the richness and sweetness to the breads. Therefore, the recipe should be fine with just enriched bread.

Mix warm water and warm milk together. Put dry yeast into the mixture and leave it for 3 mins..
Mix bread flour, wheat flour, sugar, salt and green tea powder together. Pour the milk water mixture into the dry ingredients and quickly mix well to form a dough..
Transfer the dough onto a pastry board, gather the dough together. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins..
Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size..
Divide the dough into 8 equal portions. Knead the dough into a ball and flatten out the dough. Wrap 25g of red bean paste into the dough and pinch to close. Repeat the process until you get 8 balls..
Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C..
After that, cut each dough with kitchen scissors for 5 times and you will get a flower shape dough. Repeat the process for all the dough..
Place the dough in the oven at 180C and bake for 15-17min or until golden brown..
When the bread is done, place them on the wire rack to cool completely..

A blog by an Asian stay-at-home mum sharing recipes, travel experiences and thoughts on life. Although there are so many varieties, the typical manju has an outside made from flour, rice powder and buckwheat, and a filling of red bean paste. Amazing homemade Anpan recipe, classic Japanese pastry with sweet red bean paste wrapped inside soft bread. He replaced the traditional Japanese red bean mochi with western bread instead of mochi, and this bread stuffed stuffed with red bean paste Green Tea Steamed Cake 抹茶蒸しパン. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome!

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