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Recipe for Perfect Pan Mango Pie

Recipe for Perfect Pan Mango Pie

Looking for the perfect Pan Mango Pie recipe? look no further! We provide you only the best Pan Mango Pie recipe here. We also have wide variety of recipes to try.

If you are having trouble recently in the kitchen when it concerns obtaining your food ideal, you are not alone. Many individuals have all-natural cooking skill yet not quite adequate know-how to prepare with perfection. This Pan Mango Pie dish is an excellent start, easy to cook and also tasty.

Pan Mango Pie Recipe

Pan Mango Pie

You can cook Pan Mango Pie using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan Mango Pie :

  1. You need to prepare For dough.
  2. You need all-purpose flour.
  3. Provide salt 5 tbsp oil.
  4. Provide tsb baking soda.
  5. You need tsb baking powder.
  6. Use Pitch of salt.
  7. Prepare sugar.
  8. You need to prepare Cooking Filling:.
  9. Use sugar.
  10. You need cornstarch.
  11. You need mango purie.
  12. Prepare tsb cardamom powder.
  13. Use mix dry fruits.
  14. Use Topping.
  15. Use milk.
  16. You need powder sugar.

Pan Mango Pie step by step :

  1. To prepare the dough, Combine flour, sugar, baking powder, baking soda, and salt, stirring well with a whisk..
  2. Put the oil and mix it well.Add chilled milk, stirring just until moist. Make a soft dough. Gently press portion into a circle on a sheet of plastic wrap; cover. Chill 30 minutes..
  3. Take 1 portion chilled dough on a lightly floured surface. Roll dough into a 10-inch circle. Fit dough into a pan and coated with cooking spray.and cook 10 minutes at medium heat.
  4. To prepare filling, heat a bowl and add mango purie and sugar and mix well. stirring well with a whisk. Take a cornstarch and water in a bowl and mix well without any lumbs.Add this mixture and cardamom powder in mango, sugar liquids. toss to coat. Add mango mixture to prepared pie plate.Unwrap dough; place remaining chilled dough portion on a lightly floured surface. Roll dough into a 10-inch circle..
  5. Take a star cutter and design it all side, then Fit dough over mango mixture. Press edges of dough together. Fold edges under; flute. And put the dough star. To prepare topping, brush top of dough with milk. Combine granulated sugar, sprinkle evenly over dough. Place the pie on pan and cook 15 minutes from both side on medium heat. Cool completely on a wire rack. Then serve it..

Now that you have read the Pan Mango Pie recipe, and you have the knowledge that you require to carry out in the cooking area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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