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8 Must-Have Volcanic Exploding Crepes Recipes

8 Must-Have Volcanic Exploding Crepes Recipes

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There are several sources of information on cooking. Some details is geared towards skilled chefs as well as not for the average individual. It can be puzzling to learn all of the offered information. Thankfully, this Volcanic Exploding Crepes recipe is easy to do and will give you some wonderful ideas. They will benefit anybody, also a beginner.

Volcanic Exploding Crepes Recipe

Volcanic Exploding Crepes

You can have Volcanic Exploding Crepes using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Volcanic Exploding Crepes :

  1. Provide For the Batter.
  2. Provide all purpose flour.
  3. You need medium whole eggs.
  4. You need to prepare milk.
  5. Use vanilla paste.
  6. Prepare vegetable oil, or clarified butter.
  7. Provide salt.
  8. Prepare sugar.
  9. Use some ground graham's for sprinkles.
  10. Use For the Filling.
  11. You need medium pie bananas.
  12. Prepare small size ripe mangos.
  13. You need to prepare For The Dulce de leche sauce.
  14. You need to prepare condensed milk.

Volcanic Exploding Crepes step by step :

  1. For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using.
  2. For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use.
  3. .
  4. In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use..
  5. .
  6. Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy.
  7. Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams.
  8. .
  9. Cut it the way you like and plate it the way you want. ENJOY.
  10. .

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