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Provide Flour (gluten-free Ok).
Prepare eggs, can be omitted).
Prepare Milk or oat milk.
Provide Sparkling water.
Provide salt (optional).
Provide Coconut yoghurt.
You need to prepare mango.
Provide Maple syrup.

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Put flour in the bowl and add eggs. Add milk and sparking water in 1:1 ratio and mix well with a whisk or a mixer until the mixture is a thick liquid, slightly more runny that forgot regular pancakes..
Grease the skillet with oil anoint in the stove to heat up in high.. the easiest way to grease the skillet is with a paper towel soaked in oil or a silicone pastry brush. The oil should form a thin layer only and any excess should be removed, otherwise the crepe will be too greasy..
Once skillet is hot, add mixture until the bottom of the skillet is well- covered covered in a think layer of the mixture..
Once the edges of the mixture start to solidify. Shake the skillet and the crepe will become lose. Bake until it browns : can check by lifting with a fork).
Flip the crepe to the other side and repeat. Make sure you keep the skillet hot and grease between crepes, as above..
Fill the crepe with a few slides of mango and a bit of coconut yoghurt and fold. Garnish with coconut yoghurt and maple syrup to taste..
You can use a variety of fillings for the crepes - it’s a great desert for a family or a group as everyone can make his / her own version.

Now that you have reviewed the Mango & coconut yoghurt crepes recipe, and you have the expertise that you need to do in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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