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Everybody likes the concept of taking a seat to a tasty home-cooked meal, yet with today's hectic routines, it can be more challenging than ever before to find the moment to put one together. Fortunately, aid is out there, the Volcanic Exploding Crepes recipe and guidance in this write-up will certainly help you created well balanced meals for your household in a surprisingly, short time.

You need For the Batter.
You need to prepare all purpose flour.
You need to prepare medium whole eggs.
You need milk.
You need vanilla paste.
Provide vegetable oil, or clarified butter.
You need to prepare salt.
Provide sugar.
Prepare some ground graham's for sprinkles.
Use For the Filling.
Prepare medium pie bananas.
You need to prepare small size ripe mangos.
Provide For The Dulce de leche sauce.
Provide condensed milk.

For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using.
For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use.
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In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use..
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Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy.
Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams.
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Cut it the way you like and plate it the way you want. ENJOY.
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