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You need For the crepes.
You need to prepare butter - melted.
Use Sugar White.
Prepare Eggs-beaten.
You need evaporated milk.
You need to prepare vanilla extract.
Use all-purpose flour.
Provide salt.
Provide For mango filling.
Prepare Ripe mango - slice into strips.
Prepare butter.
Provide Rhum.
Prepare orange juice.
You need to prepare brown sugar.
You need to prepare mango puree.

Be the first to review this recipe. Carefully turn and cook other side. Layer crepes between sheets of paper towel to keep warm. Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for.

For crepes: In a bowl , sify flour , make a well in the center. Ste aside..
In a second bowl, dilute salt and sugar in milk. Fold in beaten eggs. Mix in a teaspoon of vanilla extract..
Pair into the center of well. With a whisk, gradually fold liquid mixture into flour until creamy smooth. Mix in butter..
In a frying pan, ladle batter, 1/4 cup for crepe. Over high heat. Cook crepes. Flip once surface starts to bubble, and crepe seems to loosen the pan..
For mango filling: In a frying pan melt butter then add the brown sugar slowly when its melt, add, mango puree, orange juice and the rhum..
Add the ripe mango strips into the sauce and simmer for about 3 minutes..
In a one round of crepe put 3 strips of mango then roll..
Arrange in a platter with the mango sauce and pour a little dash of cinnamon on top the crepe. Enjoy!.

During my holidays in China I always. Mango Crepes Recipe, Aam, How To Make Mango Crepes Recipe. This is a very quick recipe for your breakfast making a pancake and pouring mango have pulp on top and have it. Add your second layer and repeat until you've used up all your crepes. Mango Crepe desserts may look fancy but they are quite easy to make.

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