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Whether you are an university student simply beginning your own cooking experiments or a seasoned cook with lots of dinner parties under your belt, there is always something brand-new to find out about cooking. We hope these Homemade Baked Mac and Cheese recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked dishes.

Use Cooked noodles-your choice of noodle.
Use Shredded cheese-your favorite.
You need Butter.
You need Milk-amount will depend on your size casserole dish you use.
You need Salt and pepper.
You need to prepare Chopped parsley.

Boil noodles until done on stove top..
Spray casserole dish with non stick cooking spray. Drain noodles..
Began to layer noodles and cheese, end with lots of cheese on top-yum..
Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk..
Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy..

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