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Prepare mango.
Use greek yoghurt.
Use passion fruit.
Provide mint leaves.

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1) Peel and blend a mango in a blender until smooth 🥭🔪.
2) Layer half of the blended mango on the bottom of a dessert glass.
3) Top with 2 tbsp of greek yoghurt.
4) Layer with the rest of the blended mango 🥭.
5) Top with 2 tbsp of greek yoghurt, chopped mango and passion fruit. Garnish with a mint leaf 🥭🔪🍃.

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