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Cooking may be among the oldest abilities on the planet. That does not indicate that there are any kind of restrictions to the expertise offered for the chef thinking about boosting his or her abilities. Even the finest chefs, even professionals, can constantly find new dishes, methods and also methods to enhance their kitchen skills, so lets try this Mango Custard Pie recipe, we hope you like it.
Mango Custard Pie Recipe
You can cook Mango Custard Pie using 12 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Mango Custard Pie :
You need to prepare Whole Wheat Flour.
Provide Butter Chilled (cubed).
Prepare water Cold.
Provide Egg (for the egg wash).
Prepare salt of.
You need to prepare Eggs.
You need castor sugar.
You need mango fresh pulp.
You need to prepare vanilla essence.
You need milk (cold).
Prepare nutmeg.
Prepare custard Powder.
Mango Custard Pie step by step :
Directions for the Pastry Base: Put the flour and salt in a bowl and add the cubes of chilled butter..
Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs..
Add just enough cold water to bring the mixture together into a rough dough (do not over knead it).
Wrap the dough in cling film and chill for a minimum of 30 minutes before using.
Directions for the Custard Filling: Into a bowl, add milk, eggs, sugar, salt, mango pulp, vanilla, nutmeg, and gently whisk well. (do not over whisk it).
Directions for baking the custard Pie: Preheat the oven to a 200 degrees C.
Roll the dough and line it in a pie mold. Give the pastry an egg wash and blind bake it about 10-15 minutes.
Take the empty pie shell out – let it cool off for a few minutes.
Pour the mango custard filling into the shell and bake for 40-45 minutes @ 180 degrees C.
If you think pouring the custard filling first..and placing it in the oven is tricky..then pour filling into the shell while it is sitting inside the oven on the rack. (I learnt it the hard way ;).
Check for doneness – insert a knife at the center – it should be cooked and slightly wobbly texture.
Take it out of the oven – let it rest and dig in !!.
Since you have read Mango Custard Pie recipe, it is the time for you to head to the kitchen as well as prepare some excellent food! Bear in mind, cooking is not a skill that can be one hundred percent right at first. Method is needed for you to understand the art of food preparation.
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