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Use Mango -.
You need to prepare Custard powder (vanilla flavored) -.
You need Milk -.
You need Sugar -.

Again, this will take a minute or so. Mango custard is an yummy variation of fruit custard recipe. Grind the remaining to a smooth puree without adding water. You can consume mango raw or prepare mango shake as well with it to avoid dehydration.

Chop mangoes into small pieces. Mash the mango pieces into fine paste without adding water..
Take 150 ml of milk and add the custard powder and mix well until there are no lumps..
Now place a saucepan on flame and boil remaining milk. When it boils well add the custard paste slowly keep stirring..
Add sugar and off the flame..
Add the ground mango paste and stir well..
Remove from flame and refrigerate. Serve the chilled custard in a small serving cup add a lot of chopped mangoes and serve..
Top with 4 tbsp of mango pieces you want while you serve..
 Tastes best when chilled..

Mangoes are also used to make a lot of desserts in summers such as ice cream, pudding, mousse and what not! It's one of the most popular desserts of Indian cuisine and is very simple in its procedure. Mango Custard recipe really highlights the delicious mango flavor. When fresh mangos are in When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. hello! thank you for this recipe! i cannot wait to try make it. if i am using frozen mango cubes (instead of. Mangoes are commonly added to fruit salads, but in this exotic salad, we pool together a range of crunchy veggies and cubed mangoes to make a Lose yourself in this silky smooth custard with chunky mango cubes. "Doodh Keri" or milk custard is part-and-parcel of our childhood memories.

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