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You need to prepare milk.
You need Sugar -.
Provide Mango pulp.
You need water.
Prepare vanilla custard powder.
You need to prepare grated dry fruits.

All you need is: mangoes, milk, fresh cream, and custard powder along with some sugar. Mango Ice Cream is the perfect dessert to go for when mangoes are in season! The inimitable flavour of ripe Alphonso mangoes is ably complemented by condensed milk, to make a creamy ice-cream. Since we have used condensed milk, the procedure is also quite simple and fast, not.

FOR CUSTARD- Boil 500ml milk, take 1cup water mix 1/2 cup custard powder and pour into milk.
Keep stirring for 15min.
Add 1 cup sugar mix well, cook for 5 mins.
Turn off the gas, and keep aside to cool.
Freeze for 2 hours, then add 1cup Mango pulp and grated dry fruits, mix well.
Pour in ice cream mold.
Freeze for 8 hours.
Serve cold.

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