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If you are having difficulty lately in the kitchen when it pertains to obtaining your food just right, you are not alone. Lots of people have natural cooking skill but not quite sufficient expertise to prepare with perfection. This Baked Macaroni and Cheese Casserole dish is a great start, very easy to cook and also scrumptious.

Provide macaroni pasta.
Provide bacon bits.
Provide reduced fat cottage cheese.
Prepare light sour cream.
You need multi blend cheddar cheese.
You need to prepare egg, lightly beaten.
You need to prepare salt.
You need to prepare pepper.
Provide garlic powder.
Provide steamed kale, cut into small pieces (about 3 cups uncooked).
Provide butter.
You need panko crumbs.

Preheat oven to 350°F. Spray 2.5 quart casserole dish.
Cook macaroni, drain and set aside.
Steam kale for a couple minutes.
In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder..
Pour in cooked macaroni, kale, and bacon. Stir to combine.
In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly.
Place in oven for 40 minutes or until top is golden brown and heated throughout.

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