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Pour into individual ramekin moulds and chill in a refrigerator. Garnish with mango cubes and pistachio slivers and serve chilled. This mango custard takes just a few minutes to make and uses just a few ingredients. Summer came with a vengeance in Chicago.
That means I tend to not make heavy desserts, and I definitely don't want to turn on my oven if I can avoid it. Unfortunately the natural flavor and fragrance were gone after baking. The custard became very plain I have to say. As a result I topped the pie with more diced fresh mango and it turned out not bad. Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and surprise your loved ones.
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How to Make Quick Mango custard with real mangoes #MANGO TANGO
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