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Whether you are a college student just beginning your own cooking experiments or an experienced cook with lots of dinner events under your belt, there is always something brand-new to learn about cooking. We hope these A Lighter Bake Mac & Cheese recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked meals.

Prepare small pasta elbows or shells (I use whole wheat).
Prepare unsalted butter.
You need all-purpose flour.
You need chicken broth.
You need to prepare cheddar cheese soup.
Provide reduce fat cream of chicken soup.
Provide cheddar cheese.
Prepare Swiss cheese.

Pre heat oven to 350.
Cook pasta to almost done about 6 min drain cool set aside.
In sauce pan on medium heat add butter and flour to make roux.
Add chicken stock one cup at a time till thick like gravy.
Add both cans of soup and heat up.
Whisk in all cheese a little at a time.
Add cheese mix to pasta and mix.
Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges.

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