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Cooking could be among the earliest abilities in the world. That does not mean that there are any limitations to the understanding offered for the cook interested in enhancing his/her skills. Even the finest cooks, also professionals, can always locate new recipes, methods and strategies to enhance their kitchen abilities, so lets try this Baked Mac and Cheese recipe, we hope you like it.
Baked Mac and Cheese Recipe
To make Baked Mac and Cheese you need 8 ingredients and 4 steps. Here is how you do it.
Ingredients of Baked Mac and Cheese :
Prepare unsalted butter.
Use all purpose flour.
Prepare milk, I used skim.
You need to prepare kosher salt.
Prepare paprika powder or pinch.
Prepare black pepper.
You need finely sfinely shredded mild cheddar cheese, I used mix of yellow & red cheddar cheese.
You need finely shredded mozarella cheese.
Baked Mac and Cheese instructions :
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish. Bring a large pot of lightly salted water to a boil. Cook pasta according to aldente level. I recommend cooking the pasta a minute less than the directions. Drain and set aside for a few minutes..
To prepare roux, melt butter into a medium saucepan over medium heat. Once melted whisk in flour, salt, pepper and paprika powder. Stir and cook for 2-3 minutes. Slowly whisk in milk, stirring continuously until thickened, about 2 minutes. Reduce heat to a simmer and stir in cheese until melted..
Transfer cooked pasta to large dutch oven or pot over low heat. Pour cheese sauce over top, stirring to combine, toss lightly. This is a thick and creamy sauce. Do not mix too thoroughly, it's better left messy. To thin the sauce, add a few tablespoons of milk at a time until at desire consistency. Pour into the prepared baking dish. Sprinkle with mozarella cheese over the top..
Bake in the preheated oven until cheese is melted, about 8-10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top. Makes 6 servings..
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