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You need to prepare parle G biscuits.
You need butter.
You need milk.
You need to prepare custard powder.
Provide sugar.
You need to prepare mangoes.
Use as required chopped badam, pista.
Provide some mint.

This tart is loaded with freshness from the mangoes, and creaminess and smooth silky texture from. Transfer the yogurt mixture to the cooled tart crust. Starting from the outer edge, place mango slices in a circular pattern, making full rotations all the way to the..custard mango custard dessert with step by step photo and video recipe. dessert recipes and fruit-based beverages are very common during the summer season. particularly the mangoes are heavily.

Crush all biscuits and grind them.
Take a bowl. Add crushed biscuits and butter in it put it in a glass dish or tart mould. Press it nicely. Keep it in the freezer for 40-60 mins..
Heat a pan on low flame.Take milk and boil it.Add custard powder slury in it.keep stirring.Add sugar in it.cool it in a container and keep it in freezer for 1 hour..
Then take out it from fridge and pour it on tart..
Keep it in freezer to set.Then take mangoes and cut it into thin slices..
Decorate custard tart with mango slices.
Garnish it with badam, pista and mint leaves..
It is now ready, cut into a slice and serve..

Pureed ripe mango mixed with eggs and milk to make a tasty custard with a hint of lime. Using a handheld whisk, beat the reserved egg whites. Spoon the mango custard mixture over the mango slices and grate the pistachio nuts evenly over the tart. Follow this recipe to learn how to make mango tart. Evenly press the pastry onto the bottom and up the sides.

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