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Recipe for Delicious Mango custard cake

Recipe for Delicious Mango custard cake

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Cooking is a type of art and also there are many different types of cooking that you could find out. You can end up being a gourmet chef or you can simply try to master the art of cooking excellent dishes within your home. Lots of work in the work environment utilize chefs, prep-cooks as well as managers that also manage cooks. We hope this Mango custard cake recipe can help make you a far better cook.

Mango custard cake Recipe

Mango custard cake

You can have Mango custard cake using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango custard cake :

  1. You need to prepare milk.
  2. You need to prepare custard.
  3. You need to prepare sugar or to Taste.
  4. You need to prepare Gelatin powder.
  5. You need to prepare full pack of marie biscuit.
  6. Use melted butter.
  7. Use almonds powder.
  8. Use mango cubes or slice.
  9. Prepare packed mango jelly.
  10. You need to prepare whipped cream.
  11. Use gelatin for jelly.
  12. You need mango purée.

How to make Custard made with mango-Custard made with mango. In serving cup,add mango puree,red jelly cubes,pistachios & almonds,whipped cream,plain cake cubes,mango puree,prepared custard. Mango Custard - Mango Custard - A very simple and yummy dessert recipe. You can also add a layer of cake at the bott.

Mango custard cake step by step :

  1. In a food processor, process the cookies with the almonds until you get a fine powder. Add the butter and process another minute until you get a cookie.
Place the crust in a removable cake pan of 20 cm approximately, and spread with a spoon to form a base. Refrigerate 15 minutes.
For the custard..
  2. Peel and cut the mangoes into small chunks and puree them in a blender with some milk.Pour rest of the milk in a large bowl. Add custard powder Dissolve in 1/2 cup milk and whisk well till no clumps remain.Place the mixture on gas and add sugar. Stir and cook till the sugar is dissolved completely..
  3. Add mango puree, give it a thorough stir and switch off the gas. Add gelatin mixture in mango custard and mix custard with cream..
  4. Pour the custard mixture into the mold with the crust and refrigerate for about 1 1/2 hours or until it sets completely..
  5. For jelly 
For the gelatin, Dissolve in hot water..the water boils. Remove from heat and add mango jelly mix. Cool at room temperature.now add gelatin mixture.
  6. Arrange the mango slices in the mold and carefully cover with the gelatin at room temperature. Refrigerate about 2 hours or until set..
  7. Desmolda the dessert and decorate with mint leaves..

Mango Cake Recipe with step by step photos. Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a. Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. Mango Custard is kid's favorite desert.

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