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Recipe for Quick Mango Custard

Recipe for Quick Mango Custard

Looking for the perfect Mango Custard recipe? look no further! We provide you only the perfect Mango Custard recipe here. We also have wide variety of recipes to try.

If you are having problem recently in the kitchen when it involves obtaining your cuisine perfect, you are not alone. Lots of people have natural cooking talent but not quite enough know-how to cook with perfection. This Mango Custard dish is an excellent start, very easy to prepare and delicious.

Mango Custard Recipe

Mango Custard

You can cook Mango Custard using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mango Custard :

  1. Use mango puree.
  2. Provide whole milk.
  3. Use granulated sugar.
  4. Use custard powder(vanilla flavour).
  5. Provide chopped pistachio.

Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. EASY to make, creamy, smooth Mango custard recipe with hint of ginger. Mango custard ice cream in meringue nests are great desserts to celebrate the return of some of Mango custard is a delicious rich dessert recipe made with milk, custard powder, sugar and fresh.

Mango Custard step by step :

  1. In a small bowl,mix custard powder with little warm milk until it dissolves and keep aside..
  2. At low medium heat,In a pan add milk and sugar,bring milk to boil..
  3. Now add dissolved custard and boil constantly stirring it for few minutes..
  4. Switch off the flame and keep stirring for sometime..
  5. Let it cool..
  6. Add mango puree and whisk well..
  7. Sprinkle chopped pistachios on the top and refrigerate for 3 to 4 hours..
  8. Serve chilled..

Mango Custard is a luscious, simple and easy to make dessert. Now that loads of mangoes are available in the market, you can make Mango Custard and surprise your kids and family members. Mango custard is an yummy variation of fruit custard recipe. Fruit custard is my family's favorite dessert recipe. I make it at least once in a month during weekends If I make Biryani or any variety rice.

Since you have reviewed the Mango Custard recipe, and you have the know-how that you require to carry out in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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