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Provide mango pulp.
You need full fat milk.
You need sugar.
Use vanilla custard powder.
Use gulab jamun.

Gulab jamun is a dessert often eaten at festivals, or major celebrations. There are various types and every variety has a distinct taste and appearance. Bread Gulab Jamun Recipe - How to make Gulab Jamun with Bread. A wide variety of gulab jamun mix options are available to you Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!….

Boil milk in a deep pan stirring occasionally on a medium flame.
In a small bowl add 3 tbsp of vanilla custard powder with 4 tbsp cold milk and stir until the mixture is smooth..
When milk starts to boil add this custard mixture and stir. Now add sugar and stir and cook further until sugar is dissolved..
Switch off the flame and let it cool tithe room temperature. Now add mango pulp purée and mix it welll.
Keep mango custard in refrigerator for 4 to 5 hrs..
In a serving bowl garnish mango custard with gulab jamun..

It is one of the easiest and best sweet recipe that you can make for Trust me,I haven't tried gulab jamun using readymade jamun mix also, I have seen amma making them during my school days and I remember. The Gulab Jamuns will rise slowly to the top.( The balls must be fried very slowly under medium temperatures. Heat oil and fry the gulab jamuns on low medium heat so that the inside of the gulab jamun will also get cooked well. Gulab Jamun is one of the most popular traditional Indian desserts. This rich dessert delicacy is traditionally made with milk solids.

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