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Use Sugar for caramel.
Prepare Mango Custard powder.
Provide Water.
You need Milk.
Prepare Sugar.
You need semolina.

But the other half insisted on getting mangoes and the food blogger calling came all alive. A delicious caramel coated vanilla pudding or flan is ready 🙂. The caramel taste hides the eggy flavour giving it a nice outer coating. Dont let the caramel get more dark then the pudding will have a bitter tasting caramel.

Caramel: Take a pan add sugar melt it on low flame. Then stir spoon and cook on low flame until it's colour becomes change. Then immediately pour the caramel in any baking pan and let it cool down..
Now take a bowl add Custard powdar and water mix it well..
Then take a pan add Milk and sugar and bring it to a boil then add semolina and custard mixchar wix it well and cook on medium flame and stir spoon slowly until it becomes thick in consistency..
Now add it on caramel pan and cover it with aluminium foil. And Steam it for 30 mints. Then cool it down and refrigerate it for 1,2 hours..
Our delicious mango pudding is ready. Cut it into pieces garnish with whipping cream or as you like.. then serve and enjoy😋😋.

Also the colour purely depends on your taste. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in I ordered a few mango puddings at different local restaurants before deciding to give it a try. Every one of them has its uniqueness. This is an exquisite Mango Pudding using a ripe mango.

There is always something new to learn when it comes to food preparation and also every cook's skill-set is open to improvement. This Caramel mango custard pudding🥭 recipe is just a few recipe ideas to assist improve your chef's performance. There are a lot more great recipes out there and excellent chefs maintain trying to find them throughout their lives. Continuous discovering is the key to ever-improving food preparation abilities.

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