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Recipe for Quick Mango custard shots

Recipe for Quick Mango custard shots

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Mango custard shots Recipe

Mango custard shots

To make Mango custard shots you only need 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mango custard shots :

  1. You need to prepare milk.
  2. Provide heaped National/ Rafhan Mango custard powder.
  3. You need sugar.
  4. Prepare For cream layer:.
  5. You need to prepare Whipped cream.
  6. Prepare For jelly:.
  7. Prepare National/ Rafhan fruit mix or raspberry jelly.
  8. Provide water.
  9. Prepare For garnish:.
  10. Use Mango chunks and jelly.

mango custard dessert with step by step photo and video recipe. dessert recipes and fruit-based beverages are very common during the summer season. particularly the mangoes are heavily.. Step Mango Custard Recipe, Tips to make Mango Custard at home, Mango Custard Ingredients, Mango All you need is: mangoes, milk, fresh cream, and custard powder along with some sugar. Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and My family loves anything custard based so this mango custard was a hit too.check out other. How to make Custard made with mango-Custard made with mango.

Mango custard shots step by step :

  1. For jelly : in a sauce pan add water and bring to boil..
  2. Then add the jelly powder and whisk for 5 minutes or until water comes to boil..
  3. Let boil for 5 minutes and keep stirring with the whisk. Bring to room temperature and pour in tilted glasses or in ice tray.(give shape of your choice).
  4. Freeze till the custard gets ready..
  5. For custard: in a separate bowl add half cup cold milk and add the custard powder and mix well..
  6. In a saucepan boil the remaining milk for 5 minutes and add the sugar (adjust sugar according to your taste)..
  7. Then add the custard and milk mixture into the boiling milk and keep stirring with a whisk till the milk comes to boil again..
  8. Keep stirring for 5-7 minutes and you will see the custard forming texture. When you feel the milk has thickened enough, close the flame, allow to cool for 5-10 minutes..
  9. In the serving cups, add a layer of custard on the jelly and top with the layer of whipped cream..
  10. Decorate with mango chunks and jelly chunks.Refrigerate for 2 hours atleast..
  11. Serve cold..

Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. Mango Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. This mango custard takes just a few minutes to make and uses just a few ingredients. The light flavor and few calories make this perfect for a summer dessert.

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