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You need potatoes.
Provide cheese.
You need onion.
Prepare bacon.
You need cheese spread.
Provide salt and pepper.

You can make this the day before, up to the To finish, heat the pie, add the warm cream and bake as per the recipe. Drain the potatoes well and put them through a ricer into a large bowl (this will give you smooth, lump-free mash Add the onion, cheese, some salt and a good pinch of white pepper. Crush the potatoes and onions lightly with a fork and mix with the butter and milk to create a chunky filling. Add the cheese and mustard mixture and stir well.

Boil potatoes.
Grate cheese and cut onions in to small pieces.
Mash potatoes with cheese spread.
Layer in a oven dish with the cheese and onion and top with bacon.
Cook for 30 mins.
Serve with cauliflower and broccoli and cheese sauce.

Slice the potatoes in half lengthways and then into half-moon slices. Add potatoes, onions, heavy cream, and remaining tablespoon parsley and toss to combine. Season to taste with salt and pepper. Cover with cheese and transfer to oven. Remove from oven, sprinkle bread crumb mixture evenly over top and return to oven.

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