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Mango Custard Tartlets Recipe
To make Mango Custard Tartlets you only need 10 ingredients and 14 steps. Here is how you do it.
Ingredients of Mango Custard Tartlets :
Provide flour.
You need cold cut unsalted butter.
You need to prepare cold water.
Use powdered sugar.
You need salt.
Prepare milk.
You need custard powder.
You need sweetened mango puree.
Prepare sugar.
Prepare ripe mango chopped.
Mango Custard Tartlets step by step :
In a bowl, add flour, sugar and salt. Mix well. Now add cold butter and rub with thumbs until mixture is crumbly.
Add 1 tbsp water and mix, add water by tablespoons as required until dough comes together. Do not knead the mixture.
Add the mixture to cling wrap and cover securely. Gently pat in rectangular shape. Refrigerate for 1 hour.
Grease tart moulds and keep it aside.
Dust the surface and rolling pin with little flour. Roll the dough gently.
Cut the dough little larger than tart moulds.
Gently place the cut dough into moulds and shape them. Trim off the excess. Freeze until ready to use. These should be refrigerated atleast 30 minutes.
Preheat oven to 190. Prick tartlets with fork. This will prevent it to from rising while baking..
Place foil or baking paper in the mould and fill with rice or rajma etc. Place tartlets on baking tray.
Bake for 10 minutes. Remove the foil/baking paper.
Bake for another 10-15 minutes until golden brown. Allow to cool completely.
Mix custard powder in 4 tbsp milk, there should be no lumps.
Boil remaining milk with sugar. Simmer, add custard milk with mango puree and stir until it thickens. In case you have used mango custard powder, you can skip or reduce the mango puree. Allow to cool completely. Refrigerate for 30 minutes.
Pour the custard in tart shells. Garnish with chopped mangoes. Additionally you can add tutti fruitti, nuts or cherries etc. Serve.
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