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There are several sources of details on cooking. Some info is tailored towards seasoned chefs and also except the typical individual. It can be confusing to learn all of the readily available info. Fortunately, this Mangalorean chicken curry recipe is easy to make and will offer you some fantastic pointers. They will help any person, also an amateur.

Prepare chicken.
You need chopped onion.
Use spoon ginger garlic paste.
You need freshly grated coconut.
Use red chillies.
Prepare coriander seeds.
You need to prepare spoon methi.
Prepare spoon saunf.
Prepare spoon mustard seeds.
Prepare spoon chilli powder.
You need spoon tamarind pulp.
You need to prepare spoon turmeric powder.
You need to prepare salt.

Homemade Kori Gassi - Mangalorean style chicken curry is ready. Its traditionally served with Kori Rotti or Neer Dosa. But it goes well with Aapam, Idiyappam and Idli. Half a medium sized coconut, grated.

Heat some ghee in the pan.
Add red chilli, coconut, coriander seeds, saunf, methi seeds and fry it for sometime.
Switch of the flame and grind it on the mixer with little water and make a thick paste.
Heat some ghee in an another pan.
Add mustard seeds, ginger garlic paste, curry leaves and onions and fry from three to four minutes.
Add chicken to it then sprinkle turmeric powder and salt.
Keep cooking till chicken is half cooked and then add the paste.
Add water and cook the chicken for 10 to 15 minutes.
Check for salt and serve it with steamed rice.

In a pan heat ghee and saute onion. Add chicken, salt and little water. cover and cook on a slow flame. If you want to make a really special chicken curry then this is the recipe for you, top it off with some homemade spiced flatbreads for a real treat. Kori Ghassi - Chicken Ghassi - Mangalorean Coconut Chicken Curry. Kori Ghassi is a beautiful, delicious coastal Indian Mangalorean curry.

Since you have read Mangalorean chicken curry recipe, it is the moment for you to head to the cooking area and also prepare some great food! Keep in mind, cooking is not a skill that can be one hundred percent right initially. Technique is needed for you to master the art of cooking.

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