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Cooking could be one of the earliest abilities worldwide. That does not mean that there are any type of limits to the knowledge readily available for the chef thinking about raising his/her abilities. Also the finest chefs, also professionals, can constantly find brand-new dishes, methods as well as techniques to boost their kitchen skills, so lets try this Kori Gassi/ Mangalorean Chicken Curry recipe, we hope you like it.

You need curry cut Chicken.
Provide Thick Coconut milk.
Prepare lemon sized Tamarind.
Use Oil.
Prepare Turmeric.
You need Onion finely chopped.
You need to prepare Salt.
Use Water.
You need Curry Leaves.
You need to prepare Curry Leaves fried to Garnish.
You need Salt.
Prepare To roast and grind.
Provide Ghee.
You need to prepare small Onions sliced.
You need Garlic cloves.
Provide grated Coconut.
You need to prepare Fenugreek Seeds.
Prepare byadagi or dry Kashmiri Red Chilli.
Use Coriander seeds.
Use black Peppercorns.
Provide Cinnamon stick.
Provide Cloves.
Use Cumin seeds.

Mangalorean chicken curry or Kori Gassi is a chicken curry like no other. The signature dish of the folks hailing from bunt community, this fiery red chicken curry combines the mild sweetness of coconut with a medley of spices to create a complexly flavored curry that is a treat to your senses. Mangalorean chicken curry, popularly known as 'Kori Gassi', is a speciality chicken dish among the Tulu speaking Bunt community. It is an extremely flavorful chicken gravy that has a quite a few spices going into its making.

Soak tamarind in 1/4 cup water for 20 minutes. squeeze pulp and discard the waste.
Marinate chicken with turmeric and 1/2 teaspoon salt for 20 minutes.
Roast fenugreek seeds until golden brown.
Add dry spices, roast over low heat until aromat. keep it aside.
In same pan, melt ghee, add onions and garlic. saute until onions are tender.
Allow the mixture to cool completely.
Grind coconut with spices and onions, garlic and adequate water to form smooth paste.
Heat oil in a pan, add onions and saute until golden brown.
Add marinated chicken. stir fry on high heat for 2-3 minutes.
Cover and cook for 5-6 minutes, stirring occasionally.
Add ground paste, curry leaves and salt. mix well.
Cover and cook for 8-10 minutes stirring occasionally.
Add water and tamarind pulp. check for salt. mix well.
Cover and cook until chicken is cooked.
Add coconut milk and stir. switch off. do not cook after adding coconut milk.
Garnish with fried curry leaves and serve hot with rice, dosa or chapati.

The ingredient list might appear daunting but don't let it deter you from giving. Mangalorean Chicken Curry is a delicious, spicy and tangy curry prepared with coconut milk and tamarind. Mangalorean Chicken Recipe is a great combination with freshly made rice balls and also with kori roti. Add the chicken cubes and stir and simmer until the chicken is cooked and the gravy is fairly thick. This recipe is for medium spicy eater, you can For example - Black Cod, Asparagus and Beans and Ethnic dishes would be - Mangalorean Chicken Curry, Fish in Banana Leaf, Avial, Masala Dosa.

Take these Kori Gassi/ Mangalorean Chicken Curry recipe suggestions and utilize them and also perhaps even experiment while you go to it. The kitchen is a terrific location to attempt new points with the appropriate assistance.

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