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You need to prepare refine flour.
Provide gram flour.
You need vanilla custard powder.
Use ripe banana(mashed).
Use sugar.
You need to prepare fennel seeds.
You need Milk for batter.
Prepare Oil for cooking.
You need Banana and jam for garnishing.

Bake in the oven on a low heat for. Sourdough Pancakes (Using Leftover Sourdough Starter Discard). We love these quick and easy sourdough pancakes using leftover starter. Inspired by Perfect Loaf, these can be made vegan and are super light and fluffy!

Take a pot and add all the ingredients and mix it well..
Now add milk and make batter with a pourable consistency.....heat a nonstick pan,pour batter and spread it and after bubbles are visible on pancake drop little bit oil on the edges of pancake..
Now flip the pancake and cook another side also..
Garnish with banana and jam...pancakes is ready..

Weekends are made for banana pancakes. Especially these custard-y ones from our lovely mates at Oatley. Especially these custard-y ones from our lovely mates at Oatley. They sent us a box of goodies to have a play around with and we're pretty darn chuffed with what we came up with. With one delicious batter, create a banana custard cake with three different textures and notes of nutmeg, brown sugar, and rum.

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