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Whether you are a college student simply beginning your own culinary experiments or an experienced cook with many supper parties under your belt, there is constantly something new to learn more about cooking. We hope these Mini pancakes from leftover rice recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked dishes.

You need to prepare cooked rice.
You need to prepare besan.
You need yogurt.
You need chilli garlic paste.
Prepare haldi (turmeric) powder.
You need to prepare Ajwain(carom seeds).
Provide Salt.
Prepare chopped coriander leaves.
You need to prepare small chopped onion.
You need Oil.

I used six, but you can use as few or as many as you like. Sourdough Pancakes (Using Leftover Sourdough Starter Discard). We love these quick and easy sourdough pancakes using leftover starter. Inspired by Perfect Loaf, these can be made vegan and are super light and fluffy!

Take a bowl add rice besan, curd onion,chilli garlic paste ajwain haldi powder salt and coriander leaves.
Make a batter with required water batter should be not a thick or thin.
Heat tawa spread batter, and add a little bit of oil across the batter and cook.
Enjoy your pancakes with sauce or curd or tea or chatuny.

Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes. Kimchi Pancakes is the perfect recipe if you have some left-over kimchi in your refrigerator. Kimchi Pancakes is a comforting meal to make if you have left-over kimchi. After you make a few stacks of these delicious pancakes, pull out a bottle of Makgeolli rice-wine and serve it together.

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