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If you are having trouble recently in the kitchen when it concerns obtaining your cuisine just right, you are not alone. Many individuals have all-natural cooking skill yet not quite enough know-how to cook with excellence. This Leftover Rice Pancakes recipe is an excellent start, very easy to cook and tasty.
Leftover Rice Pancakes Recipe
You can have Leftover Rice Pancakes using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Leftover Rice Pancakes :
Prepare Cooked Rice.
You need to prepare Whole Wheat Flour.
Use Gram flour (besan).
Prepare Onion Chopped.
Provide Turmeric powder.
You need to prepare Asafoetida.
You need Green chillies finely chopped.
You need Garlic chopped.
You need to prepare Ginger chopped.
You need to prepare Yogurt.
You need to prepare Salt.
You need to prepare Fresh coriander leaves chopped.
Prepare Oil for shallow frying.
Leftover Rice Pancakes step by step :
Step-1
Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes.
Step 2
Divide the dough into eight equal portions and roll into balls.
Step 3
Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake..
Similarly make the remaining pancakes.
Step 4
Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden.
Step 5
Serve hot with ketchup or chutney of Your Choice..
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