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Cooking might be one of the oldest skills on the planet. That does not indicate that there are any kind of restrictions to the knowledge available for the chef thinking about raising his/her abilities. Even the finest chefs, also professionals, can always find new recipes, techniques and methods to enhance their kitchen skills, so lets try this Persimmon and Chrysanthemum Leaf Salad recipe, we hope you like it.

You need to prepare Chrysanthemum leaves.
Provide Persimmon.
Prepare to sprinkle Walnuts (optional).
Prepare Ponzu.
You need Sesame oil.

Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water..
Thinly slice the persimmon into 5 mm wedges..
Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together..
Lightly chop up walnuts and scatter on top..

Now that you have checked out the Persimmon and Chrysanthemum Leaf Salad recipe, and also you have the expertise that you need to perform in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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