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If you are having trouble lately in the kitchen when it involves getting your cuisine just right, you are not the only one. Lots of people have all-natural cooking skill yet not quite adequate know-how to cook with perfection. This Chrysanthemum Leaf Salad recipe is an excellent start, very easy to prepare and scrumptious.

Provide Chrysanthemum leaves.
Provide Lemon juice.
Provide Sesame oil.
Provide Soy sauce.
You need to prepare Chinese soup stock or salt.
You need to prepare Pepper.
Prepare Honey (if you prefer some sweetness).
Prepare Sesame seeds.

Tear the leaves from the chrysanthemum stalks, and chop off any thick, hard stalks (this recipe uses only the tender part), then rinse. Use the leftover stalks in your miso soup..
In a bowl, combine the listed ingredients from lemon juice to honey, then mix well..
Add the well-drained chrysanthemum leaves and sesame seeds, and evenly toss..
Serve as soon as you finish making this dish. If it sits too long, it will become watery..

Take these Chrysanthemum Leaf Salad recipe concepts as well as utilize them as well as maybe even experiment while you are at it. The kitchen is a fantastic area to attempt new things with the appropriate assistance.

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