close
How to Prepare Homemade Mango Chocolate jello shots

How to Prepare Homemade Mango Chocolate jello shots

If you're looking for Mango Chocolate jello shots recipe, look no further! We provide you only the perfect Mango Chocolate jello shots recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and also there are various types of cooking that you can find out. You can become a gourmet chef or you can simply attempt to grasp the art of cooking good dishes within your home. Lots of jobs in the work environment employ chefs, prep-cooks and also managers that additionally supervise cooks. We hope this Mango Chocolate jello shots recipe can help make you a much better cook.

Mango Chocolate jello shots Recipe

Mango Chocolate jello shots

You can have Mango Chocolate jello shots using 8 ingredients and 18 steps. Here is how you do that.

Ingredients of Mango Chocolate jello shots :

  1. Use thick mango juice.
  2. You need thick cream.
  3. Prepare unflavored Gelatin.
  4. Provide For chocolate jello.
  5. Provide sugar.
  6. Prepare +1/2 cup water.
  7. Use cocoa powder.
  8. You need to prepare unflavored Gelatin.

Mango Chocolate jello shots instructions :

  1. In a saucepan heat the mango juice..
  2. Add 1 tsp of gelatin and mix well..
  3. Stir continuously & cook until gelatin dissolves completely..
  4. Switch off the flame and add 2 tablespoon of cream..
  5. Give it a nice mix to incorporate. I use hand blender to mix..
  6. Take 2 small glasses or cups. Pour some mango mixture to the glasses. About 1/4 th of the glass.Keep the remaining mixture aside..
  7. Keep in the refrigerator to set the mango jello. It will take about 1/2 an hour to set completely..
  8. Now boil 1+1/2 cup of water and 1/2 cup of sugar..
  9. Next add cocoa powder and gelatin..
  10. Mix well to incorporate..
  11. Switch off the flame..
  12. Take out the glasses from refrigerator and pour some chocolate jello over the set mango layer. Keep some mixture for another layer..
  13. Keep the glasses again in the refrigerator to set..
  14. When the layer sets pour one more mango layer. ( If remaining jello cools, heat a little and add to the set chocolate layer..
  15. Keep in the refrigerator for another 20-30 minutes..
  16. When jello sets completely,take out from refrigerator, make one more chocolate layer. Refrigerate again..
  17. When jello sets completely,take out from refrigerator, sprinkle some cocoa powder to garnish..
  18. It's now ready to serve. I garnish it with some icing sugar also..

Take these Mango Chocolate jello shots recipe ideas and also utilize them and perhaps even experiment while you go to it. The kitchen is a terrific place to attempt new points with the appropriate aid.

If you find this Mango Chocolate jello shots recipe valuable please share it to your close friends or family, thank you and good luck.

NEXT RECIPES

How to Prepare Homemade Mango Chocolate jello shots
Tasty Recipes Everyday.


©️ Copyright 2020