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Prepare soy.
Prepare mirin.
You need water.
Provide instant dashi granules.

This Tempura batter is awesome!!! and the tentsuyu dipping sauce is perfect. It tastes like the tempura you get in most Japanese Tempura With Tentsuyu Sauce. Tentsuyu is a traditional Japanese condiment, a dipping sauce made for tempura that consists of dashi stock, soy sauce, and Tempura is usually served with tentsuyu and grated daikon or ginger. Tempura With Tentsuyu Sauce is a delight for all those who love Japanese food.

Just combine all of the ingredients in a sauce pot and bring to a boil. This will cook off the alcohol in the mirin and help dissolve the dashi..
Play around with the recipe a bit. You might like want to use a little more or less water depending on the application. If you've got access to fresh dashi, sub it for the water and granules. Find the balance that works for you..

The blend of vegetable and rice with the flavorful sauce makes it a delicious and sumptuous recipe. The recipe for tentsuyu depends on the seasons and on the ingredients for which tentsuyu is being prepared. This sauce used mainly with Tempura. Source: Practical Japanese Cooking..tempura for Tempura Udon (wheat noodles), Tempura Soba (buckwheat noodles), Tempura Sushi and Tempura Don (sweet sauce tempura on Tentsuyu is the traditional dipping sauce for tempura. Discover the magic of the internet at Imgur, a community powered entertainment destination.

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