10 Perfect Japanese Curry with Beef (from scratch) Recipes
10 Perfect Japanese Curry with Beef (from scratch) Recipes
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Whether you are a college student simply beginning your own culinary experiments or a skilled cook with many supper parties under your belt, there is constantly something new to learn about cooking. We hope these Japanese Curry with Beef (from scratch) recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked dishes.
Japanese Curry with Beef (from scratch) Recipe
To cook Japanese Curry with Beef (from scratch) you need 22 ingredients and 4 steps. Here is how you do it.
Ingredients of Japanese Curry with Beef (from scratch) :
Use Beef (slice thinly).
You need Yellow Onions (diced neatly).
Use Fuji Apple (chopped finely).
Provide Celery (diced neatly).
Prepare Carrots (diced neatly).
Provide Potatoes (diced neatly).
You need to prepare Cooking Oil.
Provide S&B Curry Powder.
Prepare Sugar.
Prepare Salt.
Use Stock/Water.
Provide [Curry Roux];.
Use Butter.
Prepare Flour.
Prepare S&B Curry Powder.
Provide Water/Stock.
Provide [Quick Katsu Sauce recipe];.
Prepare Tomato paste.
You need to prepare Kikkoman Light Soy sauce.
Prepare Worcestershire sauce.
Provide Rice Vinegar.
Use Sugar.
Japanese Curry with Beef (from scratch) instructions :
Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes..
Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender..
Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again..
Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve..
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