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You need to prepare Chicken Thigh.
You need to prepare Cooked Rice.
Use Cooking Oil (shallow frying).
You need to prepare Panko breadcrumbs.
Use Marinade (mix in a bowl);.
Use Egg.
You need Corn Flour.
Prepare Salt (1 or 2 pinch).
Prepare Sauce.
Prepare Water.
You need to prepare Kikkoman Soy Sauce.
You need Dashi (1 pinch).
You need Onions (slice or chopped).
You need to prepare Spring Onions (chopped finely, garnish).
Prepare Optional;.
Use Vinegar.
Provide Sugar.

CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside..
SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute..
ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions..

Cooking is a form of art as well as it takes time as well as practice to equal experience as well as competence in the field. There are many types of cooking and also several sorts of food from various societies. Use what you've seen from Student Meal: Japanese Chicken Chop Rice (Katsu Don) recipe it will certainly aid you in your cooking undertakings.

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