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Cooking is a type of art and there are several types of cooking that you could learn. You can become a gourmet chef or you can just try to understand the art of cooking good dishes within your home. Lots of tasks in the work environment use cooks, prep-cooks and managers that likewise supervise chefs. We hope this Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) recipe can aid make you a far better chef.

You need tonkatsu.
Use dashi stock.
Provide soy sauce.
Prepare Mirin.
You need to prepare large eggs.
Use onion.
Use servings steamed rice.

Make steam rice and tonkatsu. (Tonkatsu Instructions: https://youtu.be/1xAeMKiJfhQ).
Slice onion, and lightly beat the eggs and set aside..
Sauce: Add the onion, dashi stock, mirin, soy sauce to a frying pan. Cook until onion softens..
Split the sauce into ½ portion and set one portion aside. Leave the other half in the pot..
Slice your tonkatsu into pieces and place on top of the onions..
Drizzle half the egg over everything, close the lid. Cook over medium low heat until the egg is just set..
Serve over bowls of steamed rice..

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