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There are numerous sources of info on cooking. Some details is geared towards seasoned chefs as well as not for the average person. It can be confusing to learn every one of the offered info. Fortunately, this Japanese Pork Stew: Nikujaga recipe is easy to make and will certainly offer you some wonderful ideas. They will certainly benefit anybody, even an amateur.

Prepare Pork Slices.
Prepare Yellow Onion.
Provide Garlic Cloves.
You need Carrots.
Prepare Potato.
Prepare Soy Sauce.
You need Mirin.
You need to prepare Cooking Wine.
Prepare Water.
You need to prepare Some Bonito stock.
You need Marinate Sauce (Below).
Prepare Soy Sauce.
You need to prepare Mirin.
Provide Sugar.

Chop Onion, garlic. Carrot and potato cut into bite size..
Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
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