If you're looking for recipes idea to cook today, look no further! We provide you only the best Natto Spaghetti recipe here. We also have wide variety of recipes to try.

Everybody loves the concept of taking a seat to a tasty home-cooked dish, but with today's hectic timetables, it can be more difficult than ever to discover the moment to place one together. The good news is, aid is available, the Natto Spaghetti recipe and guidance in this short article will aid you created well balanced meals for your household in a surprisingly, short time.

You need to prepare spaghetti.
Use onion.
Prepare - 100 g raw shiitake mushroom (any mushrooms are okay).
Use cups natto.
You need olive oil.
Provide chicken consommé powder.
Use soy sauce.
Provide white wine.
You need to prepare butter.
Prepare black pepper n salt for seasoning.
You need to prepare fresh parsley (I used Mizuna, Japanese vegetable instead.).

The secret ingredient you never knew you needed. Then add drained spaghetti and natto. Remove from heat and stir in scallions and crispy pancetta. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis.

Start cooking spaghetti.
Slice the onion. Remove hard tips of mushrooms and slice them..
Stir some natto and then add soy sauce and mixed them up together..
Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes..
When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt..
Serve with parsley..
Natto and cheese are good friends. Add some parmesan cheese if you like..

Natto is most commonly eaten as a Japanese style breakfast food. Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones Natto is super nutritious. It contains good levels of many nutrients that are important for optimal health. It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that.

There is constantly something brand-new to discover when it concerns cooking and also every cook's skill-set is open to enhancement. This Natto Spaghetti recipe is just a few recipe suggestions to assist improve your chef's efficiency. There are much more good recipes around and excellent chefs keep seeking them throughout their lives. Continuous learning is the key to ever-improving food preparation skills.

If you find this Natto Spaghetti recipe valuable please share it to your close friends or family, thank you and good luck.