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If you are having trouble recently in the kitchen when it pertains to getting your food just right, you are not alone. Lots of people have natural cooking skill however not quite enough know-how to prepare with perfection. This Chicken and Eggs Bowl (Oyakodon) recipe is an excellent start, simple to cook and tasty.

Use chicken thigh.
Provide eggs.
Provide onion.
Use Dashi broth (otherwise chicken soup) : (A).
Prepare soy sauce : (A).
Prepare Sake (otherwise white wine) : (A).
Use sugar : (A).
Prepare freshly cooked rice.

Thinly cut the onion into wedges. Cut the chicken into bite-size chunks..
Put the condiments (A) in a pan. Heat it until it comes to a boil..
Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes..
Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much..
Add the rest of beaten eggs and boil at medium heat for 10 seconds..
Put them over the freshly cooked rice..

Since you have read Chicken and Eggs Bowl (Oyakodon) recipe, it is the moment for you to head to the kitchen area and prepare some wonderful food! Bear in mind, food preparation is not a skill that can be 100 percent right initially. Technique is needed for you to understand the art of cooking.

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