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Cooking may be among the earliest skills in the world. That does not indicate that there are any type of restrictions to the understanding offered for the chef curious about raising his or her abilities. Also the finest chefs, also specialists, can always locate brand-new recipes, techniques and also strategies to enhance their kitchen area skills, so lets try this Zoni Tokyo Style (Mochi in Japanese  Soup) recipe, we hope you like it.

You need Dashi broth.
Prepare chicken thigh.
Provide soy sauce (for chicken).
You need to prepare sake (for chicken).
Provide carrot.
You need Daikon radish.
Prepare small taros.
You need Shiitake mushrooms (dried).
You need Japanese mustard spinach.
Prepare Edible clovers for topping (optional).
Prepare Yuzu peel for topping (optional).
You need to prepare soy sauce : (A).
You need mirin : (A).
You need salt for taste.
Prepare square mochi.

Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko..
Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long..
Drizzle the soy sauce and the cooking Sake to the chicken..
Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water..
Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked..
Add the condiments (A) and the salt to taste..
Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel..

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